Tofu Scramble

Ingredients

• 1 block extra firm tofu (with the water)

• 2 tbsp nutritional yeast

• 1/4 tsp onion powder

• 1/4 tsp garlic powder

• 1/4 tsp turmeric

• 1/4 cup almond milk

• 1/2 tsp Kala Namak (black salt)

• Optional: Sautéed veggies of your choosing: peppers, onions, spinach, mushrooms, etc.

• Optional toppings: black pepper and chives

Instructions

1. Optional: sauté your favorite veggies and set aside.

2. Add tofu with the water to a bowl and break into small pieces.

3. Add nutritional yeast, onion powder, garlic powder, and turmeric to the tofu and mix well.

4. Add tofu to a non-stick pan or skillet over medium heat. Cook for 1-2 minutes.

5. Add almond milk and reduce heat to medium/low. Cook for 5-6 minutes or until the liquid evaporates.

6. Add black salt and mix in well.

7. Fold in sautéed veggies, top with black pepper and chopped chives.