Spicy Chickpea Curry

Ingredients

• 1 large onion, diced

• 2 cloves garlic, minced

• 1-inch piece ginger, minced

• 1 jalapeño or poblano pepper, diced

• 2 tablespoons garam masala

• 1 teaspoon turmeric

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 14.5 oz can diced tomatoes

• 2 14.5 oz cans chickpeas

• 1 cup water

• Bag of fresh spinach

• Juice from 1/2 lemon

• Optional topping: cilantro

Instructions

1. In medium pot, water-sauté onion until translucent.

2. Add garlic, ginger, and jalapeño/poblano, and cook over medium heat about 3-4 minutes.

3. Add garam masala, turmeric, salt, and pepper and continue to cook for 1-2 minutes.

4. Add tomatoes, chickpeas, and water. Cover and simmer for 15 minutes.

5. Reduce heat to low and mix in lemon juice and spinach. Cook on low 1-2 minutes.

6. Top with cilantro (optional) and serve with brown rice. Enjoy!